In 100 g (Grams) of Leavening agents, yeast, baker's, active dry there is 5.08 g of Water.

teaspoon tablespoon packet teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Leavening agents, yeast, baker's, active dry

Leavening agents, yeast, baker's, active dry is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, active dry are listed below.

Water	5.08 g	5.08	g
Energy (calorie)	325 kcal	325	kcal
Energy (joule)	1361 kJ	1361	kJ
Protein	40.44 g	40.44	g
Total lipid (fat)	7.61 g	7.61	g
Ash	5.65 g	5.65	g
Carbohydrate, by difference	41.22 g	41.22	g
Fiber, total dietary	26.9 g	26.9	g
Sugars, total	0 g	0	g
Calcium, Ca	30 mg	30	mg
Iron, Fe	2.17 mg	2.17	mg
Magnesium, Mg	54 mg	54	mg
Phosphorus, P	637 mg	637	mg
Potassium, K	955 mg	955	mg
Sodium, Na	51 mg	51	mg
Zinc, Zn	7.94 mg	7.94	mg
Copper, Cu	0.436 mg	0.436	mg
Manganese, Mn	0.312 mg	0.312	mg
Selenium, Se	7.9 µg	7.9	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	10.99 mg	10.99	mg
Riboflavin	4 mg	4	mg
Niacin	40.2 mg	40.2	mg
Pantothenic acid	13.5 mg	13.5	mg
Vitamin B-6	1.5 mg	1.5	mg
Folate, total	2340 µg	2340	µg
Folic acid	0 µg	0	µg
Folate, food	2340 µg	2340	µg
Folate, DFE	2340 µg	2340	µg
Choline, total	32 mg	32	mg
Betaine	3.4 mg	3.4	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	1.001 g	1.001	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.049 g	0.049	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.706 g	0.706	g
18:0 octadecanoic, stearic fatty acid	0.246 g	0.246	g
Fatty acids, total monounsaturated	4.309 g	4.309	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.289 g	2.289	g
18:1 undifferentiated	2.02 g	2.02	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.017 g	0.017	g
18:2 undifferentiated	0.017 g	0.017	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.54 g	0.54	g
Threonine	1.99 g	1.99	g
Isoleucine	1.89 g	1.89	g
Leucine	2.92 g	2.92	g
Lysine	3.28 g	3.28	g
Methionine	0.59 g	0.59	g
Cystine	0.5 g	0.5	g
Phenylalanine	1.75 g	1.75	g
Tyrosine	1.13 g	1.13	g
Valine	2.31 g	2.31	g
Arginine	2.03 g	2.03	g
Histidine	0.91 g	0.91	g
Alanine	2.32 g	2.32	g
Aspartic acid	4.15 g	4.15	g
Glutamic acid	6.47 g	6.47	g
Glycine	1.93 g	1.93	g
Proline	1.65 g	1.65	g
Serine	1.98 g	1.98	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Leavening agents, yeast, baker's, active dry